Food Safety and Quality

Trillium Farms is committed to supplying the safest fresh shell eggs of the highest quality to our customers. Safety and Quality are two of Trillium Farm’s core values which we achieve by participating in quality assurance programs, taking many preventive measures and meeting or exceeding all egg safety guidelines. Trillium actively promotes safe food handling by continually enforcing established policies and procedures through associate training and education programs throughout the organization.  

One of the key factors in keeping eggs safe is preventing diseases in our flocks. Over the past few years biosecurity has changed immensely for the poultry industry and Trillium has made, and continues to make, significant investments to ensure our hens are protected at all times. Biosecurity is a critical element of one of Trillium’s core values, Safety and Security. Strict biosecurity protocols are in place regarding visitors, and movements of employees and equipment between farms. These protocols are essential to maintaining the health of our hens.

In addition, Trillium Farms has a Salmonella Enteriditis prevention plan in place as a preventative measure. This plan contains many elements such as biosecurity, pest control, environmental testing, etc. to maintain the health of the flock. This plan meets the requirements for the FDA Egg Rule and is audited for compliance by both Trillium’s internal farm compliance team and the FDA

Trillium Farm’s processing plants are managed under comprehensive, HACCP based Food Safety and Quality programs. The safety and quality of our eggs is monitored daily by our internal quality team and by full time USDA Graders and Inspectors. All of Trilliums Shell Egg facilities operate and adhere to GFSI standards, and are SQF, Level 3 certified. Trillium utilizes and progressively updates the Food Safety and Quality programs to ensure the most efficient, consistent, safest, and highest quality egg production.  Adherence to these programs are monitored and audited frequently by internal, customer and 3rd party auditors.

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