Who We Are
 
Trillium Farms is owned and operated by three families with deep roots in egg farming – the Dean, Henning and Boomsma families. Headquartered in Croton, Ohio, Trillium Farms also has operations in Larue, Marseilles and Mt. Victory, Ohio.

Our team is committed to providing families across the nation with the highest-quality eggs.  Our eggs are processed and packaged directly on our farms to assure safety, freshness and quality before they are shipped to customers.

Our flocks include pullets, cage-free pullets, egg-layers, and cage-free layers. We operate feed mills in two different locations, as well as trucking services to transport hens and feed.

Trillium Farms employs more than 500 individuals who work in live production, egg processing, maintenance, transportation, mill operations, management and administrative positions. Each employee is an essential team member who makes a difference and contributes to our shared success.

It is a great responsibility to be a food producer. Our team is motivated by Versova’s guiding principles, which includes servant leadership, continuous improvement, efficiency, stewardship, quality and compliance and execution. 

 
 




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